The Best of Seattle Restaurants with Downtown Boutique Style
Searching for a taste of Seattle? Step into our Library Bistro or Bookstore Bar and prepare to be wined, dined and wowed. Our Executive Chef Chris Lobkovich takes the flavors of Asia and Latin America and fuses them with the freshest local ingredients for a menu of internationally delicious proportions within our Seattle restaurant and bar. It all makes our downtown Seattle location a local favorite for breakfast, lunch, weekend brunch and dinner, while our Bookstore Bar swirls with activity from lunch to late–night with after–hours dining and creative cocktails. Known for its vast whiskey collection, you can experience more of Seattle's spirited side at our Bookstore Bar's monthly Scotch tastings and flavorful food pairings.
CHEF CHRIS LOBKOVICH
Although trained in classical French cooking, Executive Chef Chris Lobkovich makes his own rules when it comes to creating his innovative menu at our Library Bistro. A regular at local farmers markets, Chef Chris is adamant about using organic and locally sourced ingredients, while also defining a new Pacific Rim cuisine that draws heavily on latin and Asian influences. Think quinoa salads with daikon and banh mi made of shaved New York strip steak and Thai chili and you get the idea. Better yet, come and find out what all the foodie fuss is about.